Chemistry right for macarons - Bryant grad masters the French cookie

May 29th, 2010 | Providence Journal

The Providence Journal takes a look at how a Bryant-sponsored trip to Paris, some courses in entrepreneurship, and a caring professor helped Stephen Fitch '09 turn his love for a French cookie into a thriving business - Moondust Macarons.

NOTE: Some news sites require registration; some links may expire

Keywords: alumni, entrepreneurship, In the News, macarons, Sandra Potter, Stephen Fitch, study abroad